🫙 From the Spice Rack
chili orange grilled chicken
Chili Orange Grilled Chicken Source: Canadian Living 3/4 cup pasta or tomato sauce (175 mL) 1/4 cup thawed orange juice concentrate (50 mL) 2 tablespoons chili powder (25 mL) 1 tab...
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Ingredients8 items
Ingredients
- 3/4cuppasta or tomato sauce (175 ml)
- 1/4cupthawed orange juice concentrate (50 ml)
- 2tablespoons chili powder (25 ml)
- 1tablespooncider vinegar (15 ml)
- 1teaspoongrated orange rind (5 ml)
- 4cloves garlic, minced
- 1/2teaspooneach salt and pepper (2 ml)
- 6chicken breasts (3 pounds/1.5 kg)
Directions
- 1
Chili Orange Grilled Chicken Source: Canadian Living 3/4 cup pasta or tomato sauce (175 mL) 1/4 cup thawed orange juice concentrate (50 mL)
- 2
add chicken, turning to coat
- 3
Cover and refrigerate for 4 hours, turning occasionally
- 4
Make-ahead: Refrigerate for up to 12 hours.) Reserving marinade, place chicken, skin side down, on greased grill over medium heat
- 5
close lid and cook for 20 minutes
- 6
Turn and brush with reserved marinade
- 7
cook for 25 minutes or until no longer pink inside
- 8
Refrigerate 2 of the breasts until cold