charcoaled lemon chicken
Charcoaled Lemon Chicken 4 broiler halves Juice of 9 lemons 2 tablespoons Worcestershire sauce Accent® Garlic salt Cavenders® Lemon-pepper marinade 1/2 cup (1 stick) butter Sprinkl...
Ingredients
- 4broiler halves
- 2tablespoonworcestershire sauce
- 1/2cup(1 stick) butter
Directions
- 1
Charcoaled Lemon Chicken 4 broiler halves Juice of 9 lemons 2 tablespoons Worcestershire sauce Accent® Garlic salt Cavenders® Lemon-pepper m
- 2
Place in pan or casserole big enough to hold all 4 halves
- 3
Mix lemon juice and Worcestershire, and add to pan with chicken
- 4
Marinate for at least 8 hours, turning about 3 times — the last time with meat side down
- 5
When you have started your charcoal fire, dot chicken with pats of butter and place in a 225 degree F oven for 1 hour
- 6
When your fire is ready (good coals), place chicken halves on grill, bone side down
- 7
Cook with top of grill down, but turn frequently for approximately 30 minutes
- 8
Dip in marinade each time you turn