lemon blast picnic cake
Lemon Blast Picnic Cake 1 3/4 cups all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1 1/4 cups sugar 1/2 cup unsalted butter, softened 1/4 cup vegetable oil
Ingredients
- 13/4 cups all-purpose flour
- 3/4teaspoonbaking powder
- 3/4teaspoonbaking soda
- 11/4 cups sugar
- 1/2cupunsalted butter, softened
- 1/4cupvegetable oil
- 2teaspoongrated fresh lemon zest (from 2-3 lemons)
- 4large eggs
Directions
- 1
Lemon Blast Picnic Cake 1 3/4 cups all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1 1/4 cups sugar 1/2 cup unsalted b
- 2
Lightly grease and flour 9 X 13-inch baking pan
- 3
In medium bowl, toss together the flour, baking powder and baking soda
- 4
Set aside
- 5
In large bowl with mixer on high speed, beat the sugar, butter, oil and lemon zest until smooth, about 30 seconds
- 6
Add 2 of the eggs and the egg yolk and beat at high speed for 30 seconds
- 7
Scrape bowl and add remaining 2 eggs and vanilla extract
- 8
Beat at high speed for 4 minutes until light and sugar has dissolved