🫙 From the Spice Rack
georgia cornbread cake
Georgia Cornbread Cake You won't find any cornmeal in this cake! The pecans lend a cornmeal texture. 1 cup granulated sugar 1 cup firmly packed brown sugar 4 eggs, beaten 1 cup veg...
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Ingredients7 items
Ingredients
- 1cupgranulated sugar
- 1cupfirmly packed brown sugar
- 4eggs, beaten
- 1cupvegetable oil
- 11/2 cups self-rising flour
- 1teaspoonvanilla extract
- 2cuppecans, chopped very fine
Directions
- 1
Georgia Cornbread Cake You won't find any cornmeal in this cake! The pecans lend a cornmeal texture
- 2
1 cup granulated sugar 1 cup firmly packed brown sugar 4 eggs, beaten 1 cup vegetable oil 1 1/2 cups self-rising flour 1 teaspoon vanilla ex
- 3
Lightly grease and flour a 9 x 13-inch baking dish
- 4
Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth
- 5
Stir in flour and vanilla extract
- 6
Add pecans and stir until evenly mixed
- 7
Spoon into prepared pan and bake for 30 to 35 minutes
- 8
Serve with a dollop of whipped cream on top.