🫙 From the Spice Rack
red, white and blue chocolate cupcakes
Red, White and Blue Chocolate Cupcakes 2 cups granulated sugar 1 3/4 cups all-purpose flour 3/4 cup Hershey's cocoa or Hershey's European style cocoa 1 1/2 teaspoons baking powder
maineasy
Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 13/4 cups all-purpose flour
- 3/4cuphershey's cocoa or hershey's european style cocoa
- 11/2 teaspoons baking powder
- 11/2 teaspoons baking soda
- 1teaspoonsalt
- 2eggs
- 1cupmilk
Directions
- 1
Red, White and Blue Chocolate Cupcakes 2 cups granulated sugar 1 3/4 cups all-purpose flour 3/4 cup Hershey's cocoa or Hershey's European st
- 2
Line (2 1/2 inch diameter) muffin cups with paper bake cups
- 3
In large bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt
- 4
Add eggs, milk, oil and vanilla extract
- 5
beat on medium speed of electric mixer 2 minutes
- 6
Stir in boiling water (batter will be very thin)
- 7
Fill muffin cups 2/3 full with batter
- 8
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean