🫙 From the Spice Rack
cool whip flag cake
Cool Whip Flag Cake 2 pints strawberries 1 (12 ounce) frozen pound cake, thawed, cut into 10 slices 1 1/3 cups blueberries 1 (12 ounce) container COOL WHIP Whipped Topping, thawed
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Ingredients4 items
Ingredients
- 2pints strawberries
- 1(12 ounce) frozen pound cake, thawed, cut into 10 slices
- 11/3 cups blueberries
- 1(12 ounce) container cool whip whipped topping, thawed
Directions
- 1
Cool Whip Flag Cake 2 pints strawberries 1 (12 ounce) frozen pound cake, thawed, cut into 10 slices 1 1/3 cups blueberries 1 (12 ounce) cont
- 2
set aside
- 3
Halve remaining strawberries
- 4
set aside
- 5
Line bottom of 12 x 8-inch baking dish with cake slices
- 6
Top with 1 cup sliced strawberries, 1 cup blueberries and whipped topping
- 7
Place strawberry halves and remaining blueberries on whipped topping to create a flag design
- 8
Refrigerate until ready to serve