firecracker icebox cake
Firecracker Icebox Cake 1 cup Nutella 1/4 cup plus 2 tablespoons water 1 (16 ounce) frozen pound cake, defrosted 1 envelope gelatine 1 cup heavy cream 1 cup non-fat sour cream 2 cu...
Ingredients
- 1cupnutella
- 1/4cupplus 2 tablespoons water
- 1(16 ounce) frozen pound cake, defrosted
- 1envelope gelatine
- 1cupheavy cream
- 1cupnon-fat sour cream
- 2cupmixed fresh berries such as strawberries, blackberries and
Directions
- 1
Firecracker Icebox Cake 1 cup Nutella 1/4 cup plus 2 tablespoons water 1 (16 ounce) frozen pound cake, defrosted 1 envelope gelatine 1 cup h
- 2
In medium bowl, whisk together Nutella and 1/4 cup water until smooth, creating rich Nutella syrup
- 3
Set aside
- 4
Cut 15 width-wise slices (1/2-inch each) of pound cake with serrated knife and use 10 slices to line pan's inside edge, pressing sides to fo
- 5
Place remaining 5 slices on bottom to fill pan's base, cutting pieces as necessary to fill holes
- 6
Drizzle cake bottom with 1/4 cup Nutella mixture
- 7
In large bowl, whip heavy cream until soft peaks form
- 8
Add sour cream and 1/2 cup Nutella mixture and continue to beat until mixture once again holds soft peaks