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mother lode carrot cake with cream cheese frosting
Mother Lode Carrot Cake with Cream Cheese Frosting Posted by artsycook at recipegoldmine.com I think this is the best. I like 'em HEAVY and rich and fiddled with one and came up wi...
maineasy
Ingredients8 items
Ingredients
- 1(12 to 14 ounce) bag frozen carrots
- 2tablespooncinnamon (divided)
- 3cupall-purpose flour
- 3cupgranulated sugar
- 1teaspoonsalt
- 1tablespoonbaking soda
- 11/2 cups corn oil
- 4large eggs, lightly beaten
Directions
- 1
Mother Lode Carrot Cake with Cream Cheese Frosting Posted by artsycook at recipegoldmine.com I think this is the best
- 2
I like 'em HEAVY and rich and fiddled with one and came up with this incredible cake! Easy? What good thing is? 1 (12 to 14 ounce) bag froze
- 3
Boil until carrots are tender
- 4
drain but do not rinse
- 5
Puree carrots and cinnamon in a processor or blender and set aside
- 6
Preheat oven to 350 degrees F
- 7
Grease two 9-inch springform pans (You could also use three 9-inch cake pans, grease and cut a parchment circle to fit the bottom
- 8
greasing parchment