grilled rosemary flatbreads
Grilled Rosemary Flatbreads Source: Sunset magazine, June 1997 NOTES: Have dough and fire ready at the same time. Roll out breads first, then heat grill. (For an easier version, us...
Ingredients
- 1packageactive dry yeast
- 2teaspoonsalt
- 1/3cupfinely diced onion
- 2tablespoonminced fresh rosemary
- 2/3cupfinely shredded parmesan cheese
- 1. in a bowl, sprinkle yeast over 1 1/4 cups warm (110 degree
- 2. if kneading by hand, stir vigorously until dough is stretc
- 3. place dough in an oiled bowl, turn over, cover airtight, a
Directions
- 1
Grilled Rosemary Flatbreads Source: Sunset magazine, June 1997 NOTES: Have dough and fire ready at the same time
- 2
Roll out breads first, then heat grill
- 3
For an easier version, use 1 pound thawed frozen bread dough
- 4
knead in 1 1/2 tablespoons olive oil and the onion, then proceed from step 3.) 1 package active dry yeast 2 teaspoons salt 1/3 cup finely di
- 5
In a bowl, sprinkle yeast over 1 1/4 cups warm (110 degrees F) water
- 6
Let stand until softened, about 5 minutes
- 7
Add salt, onion, 1 1/2 tablespoons olive oil, and 2 1/2 cups flour
- 8
If kneading by hand, stir vigorously until dough is stretchy, about 5 minutes