fourth of july hats

Directions

1. 1

   Fourth of July Hats 1/2 cup grated Cheddar cheese 1 cup pie crust mix 3 tablespoons water Flour 1/2 stick butter or margarine, melted Carawa

2. 2

   Mix well with wooden spoon

3. 3

   Add water until pastry balls form

4. 4

   Sprinkle flour on pastry and roll out the mix to pie crust thickness

5. 5

   Using a knife, cut crust into 1 1/2-inch squares

6. 6

   Melt butter in small saucepan and brush it on the squares with the pastry brush

7. 7

   Sprinkle squares with seeds

8. 8

   Fold squares into triangle "hats" and seal ends with a floured fork