🫙 From the Spice Rack
ginger lemonade
3 cups granulated sugar 4 quarts water 14 slices fresh ginger root 4 cups fresh lemon juice 2 lemons, sliced In an 8-quart saucepan combine sugar, water and ginger ...
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Ingredients5 items
Ingredients
- 3cupgranulated sugar
- 4quarts water
- 14slices fresh ginger root
- 4cupfresh lemon juice
- 2lemons, sliced
Directions
- 1
Ginger Lemonade 3 cups granulated sugar 4 quarts water 14 slices fresh ginger root 4 cups fresh lemon juice 2 lemons, sliced In an 8-quart s
- 2
Heat to boiling, stirring occasionally
- 3
Remove from heat
- 4
Stir in lemon juice
- 5
Cool 15 minutes
- 6
Remove ginger
- 7
Refrigerate lemonade at least one hour, or until chilled
- 8
Serve over ice and garnish with lemon slices.