🫙 From the Spice Rack
santa fe grilled steak and corn
Santa Fe Grilled Steak and Corn 4 beef T-bone or boneless beef top loin steaks, 1-inch thick 4 ears fresh sweet corn, in husks 3 tablespoons butter Pull back husks from each ear of...
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Ingredients7 items
Ingredients
- 4beef t-bone or boneless beef
- 4ears fresh sweet corn, in husks
- 3tablespoonbutter
- 1/2cupheinz® 57 sauce
- 2clovegarlic, crushed
- 11/2 teaspoons chili powder
- 1/2teaspoonground cumin
Directions
- 1
Santa Fe Grilled Steak and Corn 4 beef T-bone or boneless beef top loin steaks, 1-inch thick 4 ears fresh sweet corn, in husks 3 tablespoons
- 2
Remove corn silk
- 3
Fold husks back around corn
- 4
tie at end of each ear with string or strip of outside corn leaves
- 5
Soak in cold water 30 minutes
- 6
Place corn on grid over medium, ash-covered coals
- 7
grill, uncovered, 20 to 30 minutes, turning often
- 8
Meanwhile, combine glaze ingredients