🫙 From the Spice Rack
barbecued baby back ribs
Barbecued Baby Back Ribs Rub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder. Sprinkle liberally with freshly-ground black pepper. Place ribs on a pr...
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Ingredients8 items
Ingredients
- 1(32 ounce) bottle tomato catsup
- 1/2cupbrown sugar
- 1/2teaspoonsalt
- 1clovegarlic, mashed
- 3heaping tablespoons prepared mustard
- 1/4cupred wine
- 1/2teaspoonground black pepper
- 5drops tabasco® sauce
Directions
- 1
Barbecued Baby Back Ribs Rub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder
- 2
Sprinkle liberally with freshly-ground black pepper
- 3
Place ribs on a preheated outdoor grill and cook slowly for approximately 45 minutes, turning as needed
- 4
Baste with Barbecue Sauce and continue cooking for about 20 minutes
- 5
Baste and turn often to keep the brown sugar in the sauce from burning
- 6
Barbecue Sauce 1 (32 ounce) bottle tomato catsup 1/2 cup brown sugar 1/2 teaspoon salt 1 clove garlic, mashed 3 heaping tablespoons prepared