texas style beef brisket

Directions

1. 1

   Texas Style Beef Brisket 2 1/2 cups catsup 3/4 cup brown sugar 1 1/2 cups chili sauce 1 1/2 cups wine vinegar 1 1/2 cups water 3/4 can beer

2. 2

   Use a fork to make holes in brisket and spoon on marinade sauce to penetrate through the meat

3. 3

   Place whole brisket on hot grill to sear and brown fat

4. 4

   Remove from grill and place in foil ware pan

5. 5

   Cover pan tightly with foil, close hood and cook on slow coals for 4 hours, or until meat is tender

6. 6

   For best results use a meat thermometer

7. 7

   Cook to 170 degrees F for medium

8. 8

   Slice brisket very thinly across the grain at an angle