🫙 From the Spice Rack
southwestern grilled sirloin
Southwestern Grilled Sirloin 4 WW points Serves 6. 1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetab...
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Ingredients8 items
Ingredients
- 4ww points
- 11/2 pounds beef boneless top sirloin steak, about 1 inch thi
- 1/4cupsoy sauce
- 2tablespoonlemon juice
- 1tablespoonvegetable oil
- 1teaspoonground cumin
- 1teaspoonchili powder
- 1clovegarlic, finely chopped
Directions
- 1
Southwestern Grilled Sirloin 4 WW points Serves 6
- 2
1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 te
- 3
Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag
- 4
Add beef, turning to coat with marinade
- 5
Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours
- 6
Heat coals or gas grill
- 7
Remove beef from marinade
- 8
discard marinade