kansas city-style baby back ribs
Kansas City-Style Baby Back Ribs 4 slabs skinned baby back ribs (about 1 1/2 to 2 pounds each) 1 cup granulated sugar 1/4 cup seasoned salt (Lawry’s® is preferred) 1/4 cup garlic s...
Ingredients
- 4slabs skinned baby back ribs (about
- 11/2 to 2 pounds each)
- 1cupgranulated sugar
- 1/4cupseasoned salt (lawry’s® is preferred)
- 1/4cupgarlic salt
- 1/4cupcelery salt
- 1/4cuponion salt
- 1/2cuppaprika
Directions
- 1
Kansas City-Style Baby Back Ribs 4 slabs skinned baby back ribs (about 1 1/2 to 2 pounds each) 1 cup granulated sugar 1/4 cup seasoned salt
- 2
Store in an airtight container, preferably a glass jar, and utilize as a dry rub for this recipe and other barbecued meals, also
- 3
Prepare your grill to maintain a temperature of 230 degrees F to 250 degrees F while cooking the ribs
- 4
You may use oak, hickory or apple-flavored wood chips
- 5
If you do, soak the bag of wood chips in a bucket of water next to your grill and add them as you grill the baby back ribs
- 6
This water-soaked method helps release the full essence of the smoky flavor from the wood chips in the steam and smoke created on the grill
- 7
Blot ribs with a paper towel to remove excess moisture, then sprinkle both sides of the ribs with the dry rub
- 8
Arrange slabs on the grill and prepare to cook the ribs for 4 to 6 hours, adding more coals as necessary to maintain the heat