🫙 From the Spice Rack
fajitas on the grill
Fajitas on the Grill 1/2 cup Italian dressing 3 tablespoons fresh lime juice One 1 1/2-pound flank steak 3 large bell peppers (red or green), cut into strips 2 large onions, each c...
italiansideeasy
Ingredients5 items
Ingredients
- 1/2cupitalian dressing
- 3tablespoonfresh lime juice
- 3large bell peppers (red or green), cut into strips
- 2large onions, each cut crosswise into 1/2-inch slices
- 1jar (16 ounces) salsa
Directions
- 1
Fajitas on the Grill 1/2 cup Italian dressing 3 tablespoons fresh lime juice One 1 1/2-pound flank steak 3 large bell peppers (red or green)
- 2
In a small bowl, combine the Italian dressing and lime juice
- 3
mix well then brush over the steak, peppers, and onions
- 4
Grill the steak, peppers, and onions for 8 to 10 minutes per side, or until desired doneness
- 5
Slice the steak across the grain and serve in the tortillas topped with the peppers, onions, and salsa
- 6
Serves 6 to 8.