🫙 From the Spice Rack

red, white and blueberry cheese ball

Name: red, white and blueberry cheese ball
Ingredients: 16 ounce cream cheese, softened; 2 tablespoon cointreau or grand marnier; 1 tablespoon lemon juice; 1/4 teaspoon seasoned salt; 1 tablespoon honey; 1 cup crushed pineapple, drained; 1/3 cup dried blueberries; 1 cup finely chopped red bell pepper

Red, White and Blueberry Cheese Ball 16 ounces cream cheese, softened 2 tablespoons Cointreau or Grand Marnier 1 tablespoon lemon juice 1/4 teaspoon seasoned salt 1 tablespoon hone...

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Ingredients8 items

Ingredients

16ouncecream cheese, softened
2tablespooncointreau or grand marnier
1tablespoonlemon juice
1/4teaspoonseasoned salt
1tablespoonhoney
1cupcrushed pineapple, drained
1/3cupdried blueberries
1cupfinely chopped red bell pepper

Directions

1
Red, White and Blueberry Cheese Ball 16 ounces cream cheese, softened 2 tablespoons Cointreau or Grand Marnier 1 tablespoon lemon juice 1/4
2
Wrap cheese mixture in a piece of plastic wrap, molding it into a ball, mixture will be soft
3
Refrigerate several hours or overnight
4
Remove from refrigerator and reshape into a ball as needed
5
Roll cheese ball in finely chopped red peppers to cover
6
Garnish with fresh herbs and blueberries, if desired
7
Serve with crackers
8
Makes 1 (16-ounce) cheese ball.

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