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bouquet garni

Bouquet Garni A classic bouquet garni, often called for in French roasts, soups, and stews, includes: 1 part leaf thyme 1 part whole peppercorns 4 parts finely chopped parsley 1 ba...

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Ingredients4 items

Ingredients

  • 1part leaf thyme
  • 1part whole peppercorns
  • 4parts finely chopped parsley
  • 1bay leaf

Directions

  1. 1

    Bouquet Garni A classic bouquet garni, often called for in French roasts, soups, and stews, includes: 1 part leaf thyme 1 part whole pepperc

  2. 2

    Place herbs and seasonings in a cheesecloth square that is tied up with clean butcher's string

  3. 3

    For especially easy removal, make the string extra long and tie one end to the pot's handle

  4. 4

    For a variation, try experimenting with rosemary, tarragon, summer or winter savory, and whole cloves.