🫙 From the Spice Rack
dried minced vegetables
Vegetables Dried, Minced Vegetables To make dried, minced vegetables, preheat oven to 120ºF. Spread 1 to 2 cups of finely chopped vegetables (onions, mushrooms, red or green bell p...
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Ingredients5 items
Ingredients
- onion, approx
- carrot, approx
- celery, approx
- pepper, approx
- onions, approx
Directions
- 1
Vegetables Dried, Minced Vegetables To make dried, minced vegetables, preheat oven to 120ºF
- 2
Spread 1 to 2 cups of finely chopped vegetables (onions, mushrooms, red or green bell peppers, scallions, carrots, or celery) in a thin laye
- 3
Dry in the oven until crisp
- 4
Leave the tray in the oven for at least 12 hours, stirring occasionally
- 5
Cool and store immediately in a sterilized dry glass or metal container with a tight-fitting lid for 4 to 6 months on the shelf.