pineapple
Pineapple How to Select Leaves should be bright green and sprightly, not pallid, brown or limp, and the fruit should feel heavy for its size, yield slightly to pressure but be devo...
Ingredients
- sugar, approx
- butter, approx
- salt, approx
- oil, approx
- rice, approx
- cream, approx
- lemon, approx
- apple, approx
Directions
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Pineapple How to Select Leaves should be bright green and sprightly, not pallid, brown or limp, and the fruit should feel heavy for its size
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Look for a faintly fruity aroma that exudes from the stem, but beware a sweetish, fermented odor
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Available year-round, the pineapple's peak season is March through July
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How to Store Keep unripe pineapples at room temperature
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Although pineapples do not ripen once removed from the stem, the acidity diminishes with time, creating an illusion of increased sweetness
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Ripe pineapples should be refrigerated for as short a time as possible, preferably less than three days
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Beyond that, they tend to turn mushy
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How to Carve The most common way is to start by slicing the leafy plume and the stem ends from the fruit