garlic vinegar
Garlic Vinegar Garlic Vinegar To make, put 4 to 6 minced garlic cloves in 1 quart of cider vinegar. Let stand, covered for 20 days. Strain, then bottle. Storing Garlic in Oil It is...
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- oil, approx
- vinegar, approx
Directions
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Garlic Vinegar Garlic Vinegar To make, put 4 to 6 minced garlic cloves in 1 quart of cider vinegar
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Let stand, covered for 20 days
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Strain, then bottle
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Storing Garlic in Oil It is a practice with some of us who want garlic immediately handy for cooking, to peel and store it in oil
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Garlic is a low acid vegetable, so it needs to be acidified to prevent the growth of micro-organisms and especially to prevent the formation
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Acid treatment also prolongs the quality of garlic and prevents browning
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The method is as follows: Cover peeled garlic cloves with vinegar and soak the cloves for 12 to 24 hours
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Drain off the vinegar