corn tortillas

Directions

1. 1

   Corn Tortillas To soften the tortillas for recipes such as enchiladas, immerse the tortillas in about an inch of hot canola oil heated until

2. 2

   Cook them just until they become pliable, then drain them on absorbent towels

3. 3

   In addition to making the tortillas supple enough so they can be rolled without cracking, the oil coating prevents the enchiladas from becom

4. 4

   To sauce the tortillas, either dip them in the prepared sauce or spoon some on both sides

5. 5

   To make rolled or folded enchiladas, place a portion of the filling about 1 inch to either side of the tortilla's center and wrap it into a

6. 6

   A common mistake is to use too much filling and to wrap the enchiladas too tightly

7. 7

   For final preparation of enchiladas, cover them with 1/2 cup or more of the desired sauce

8. 8

   Add optional items such as minced onion and sour cream