spinach
Spinach Remove the stems of the spinach by hand before cooking. Steam the freshly-washed and stemmed spinach by placing the spinach with its clinging water droplets in a large pot ...
Ingredients
- garlic, approx
- oil, approx
- water, approx
- pepper, approx
Directions
- 1
Spinach Remove the stems of the spinach by hand before cooking
- 2
Steam the freshly-washed and stemmed spinach by placing the spinach with its clinging water droplets in a large pot or wok
- 3
Cover and cook, stirring often
- 4
The water on the leaves is usually enough to steam cook the spinach
- 5
Spinach can also be cooked in a steamer over boiling water for 5 to 8 minutes
- 6
When finished cooking, season with garlic, freshly cracked black pepper and olive oil, if desired
- 7
If you plan to use the spinach in a more complex dish, simply blanch it in a large amount of water just until it wilts, then submerge in ice
- 8
Spinach can also be sautéed in a small amount of oil or stock