🫙 From the Spice Rack
eggs, boiled
Eggs, Boiled Put eggs into a pot (avoid aluminum as it will darken) and cover with cold water. Add a pinch of salt. Bring the pot to a boil over high or medium high heat, then lowe...
maineasy
Ingredients4 items
Ingredients
- egg, approx
- salt, approx
- oil, approx
- water, approx
Directions
- 1
Eggs, Boiled Put eggs into a pot (avoid aluminum as it will darken) and cover with cold water
- 2
Add a pinch of salt
- 3
Bring the pot to a boil over high or medium high heat, then lower the heat and simmer
- 4
Depending on the size of the eggs, they will need to simmer for 2 to 3 minutes for soft boiled, about 4 to 5 minutes for medium and 15 to 20
- 5
Drain the eggs and immerse them immediately in cold water to stop the cooking process
- 6
Refrigerated boiled eggs will keep for about a week.