raw eggs

Directions

1. 1

   Raw Eggs There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonel

2. 2

   With eggs and all other raw foods from animals, there is a small possibility of Salmonella food poisoning

3. 3

   The risk is greater for those who are pregnant, elderly or very young and those with medical problems which have impaired their immune syste

4. 4

   These individuals should avoid raw and undercooked animal foods

5. 5

   Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly

6. 6

   Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs

7. 7

   Avoid mixing yolks and whites with the shell

8. 8

   Refrigerate broken-out eggs, prepared egg dishes and other foods if you won't be consuming them within an hour