waffles
Waffles Substitute cornstarch for part of the flour. Moist steam causes the average flour-based waffle to soften as it cools. Add cornstarch to the mix, however, and you increase t...
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- milk, approx
- oil, approx
Directions
- 1
Waffles Substitute cornstarch for part of the flour
- 2
Moist steam causes the average flour-based waffle to soften as it cools
- 3
Add cornstarch to the mix, however, and you increase the waffle's ability to hold moisture
- 4
As a cornstarch-enhanced waffle cools, moisture does not escape as quickly as if it had been made with just flour, and therefore the waffle
- 5
Separate the egg and whip the white
- 6
Waffles made with whipped egg whites are not only lighter and more airy, but also taller and more tender
- 7
Plus, they brown better
- 8
Add sugar to the egg white rather than to the other dry ingredients