🫙 From the Spice Rack
boiled lobster
Boiled Lobster The number of lobsters to be boiled determines the minimum kettle size. The water should fill the pot one-half to not more than two-thirds full. Bring water to a rol...
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Ingredients8 items
Ingredients
- 1. put on the bib. (water can squirt at the least expected mo
- 2. twist off the claws.
- 3. crack each claw and knuckle with a nutcracker, pliers, kni
- 4. separate the tail from the body and break off the tail fli
- 5. insert a fork and push the tail meat out in one piece. rem
- 6. separate the shell of the body from the underside by pulli
- 7. open the underside of the body by cracking it apart in the
- 8. use the wet napkins to clean up.
Directions
- 1
Boiled Lobster The number of lobsters to be boiled determines the minimum kettle size
- 2
The water should fill the pot one-half to not more than two-thirds full
- 3
Bring water to a rolling boil over high heat
- 4
Place lobsters, head first, into the pot, completely submerging them
- 5
Cover the pot tightly and return to a boil as quickly as possible
- 6
When water boils, begin counting the time
- 7
Regulate the heat to prevent water from boiling over, but be sure to keep the liquid boiling throughout the cooking time
- 8
Boil a lobster for 10 minutes per pound, for the first pound