cast iron

Directions

1. 1

   Cast Iron Seasoning To season a new skillet, Dutch oven, griddle, etc. rub the pan inside and out with lard, vegetable shortening or canola

2. 2

   Bake it at 350 degrees F for about one hour

3. 3

   Over the next few days, repeat the process

4. 4

   After you begin using the pan, clean it with water and a sponge

5. 5

   Avoid using soap, which can eventually undermine the effect of the seasoning

6. 6

   Immediately after washing the pan, dry it with heat, either on the burner of the stove or in a warm oven

7. 7

   This guards against rust.