gravy (turkey)
Gravy (Turkey) If using giblets in your gravy, refer to the instructions below for preparation. Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry d...
Ingredients
- 3/4cupor less wine or brandy
- 2qt. cold water
- 1large onion, chopped
- 2ribs celery, chopped
- 3t. chopped parsley
Directions
- 1
Gravy (Turkey) If using giblets in your gravy, refer to the instructions below for preparation
- 2
Remove the cooked turkey and roasting rack from the roasting pan
- 3
Pour the poultry drippings through a sieve into a container
- 4
Add 1 cup stock (poultry, meat or vegetable) to the roasting pan and stir until crusty brown bits are loosened
- 5
If you do not have homemade stock, substitute canned broth, but it is not as good
- 6
For example, if you are making turkey gravy, use chicken broth
- 7
Pour the deglazed liquid/stock into the container with the pan drippings
- 8
Let the mixture stand a few minutes until the fat rises to the top