🫙 From the Spice Rack
mashed potatoes
Mashed Potatoes Peel the potatoes. Cut them into chunks, then cover them with cold water in a very large pot. Bring to a boil, then simmer until very tender all the way through. Dr...
maineasy
Ingredients8 items
Ingredients
- butter, approx
- milk, approx
- salt, approx
- oil, approx
- potato, approx
- cream, approx
- water, approx
- pepper, approx
Directions
- 1
Mashed Potatoes Peel the potatoes
- 2
Cut them into chunks, then cover them with cold water in a very large pot
- 3
Bring to a boil, then simmer until very tender all the way through
- 4
Drain the potatoes, then put them back into the pot over VERY low heat to evaporate any excess liquid
- 5
This will dry the potatoes
- 6
While the potatoes are drying, heat whole milk just until hot, but not boiling
- 7
A good rule of thumb is to use about 2/3 cup milk for every 2 to 3 pounds of potatoes
- 8
You can use a mixture of cream and milk, if desired