🫙 From the Spice Rack
egg whites
Egg Whites Here is the way to perfectly whip egg whites. A copper bowl is ideal, because copper reacts with the albumin in egg whites and makes for better foaming. Wash your bowl w...
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Ingredients5 items
Ingredients
- sugar, approx
- egg, approx
- salt, approx
- cream, approx
- vinegar, approx
Directions
- 1
Egg Whites Here is the way to perfectly whip egg whites
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A copper bowl is ideal, because copper reacts with the albumin in egg whites and makes for better foaming
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Wash your bowl with vinegar and kosher salt, then rinse well just before adding the whites
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Use a whisk or an electric hand mixer on a low setting until the whites are foamy
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At this point, add a pinch of cream of tartar to stabilize the whites
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This helps them to hold their shape longer
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Continue to whip
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If using a hand mixer, increase the speed