corn on the cob
Corn on the Cob Method 1 Fill a large kettle with two inches of fresh water. Add a steamer basket to the bottom of the kettle, and bring the water to a boil. Meanwhile, shuck the c...
Ingredients
- sugar, approx
- butter, approx
- salt, approx
- oil, approx
- water, approx
- pepper, approx
Directions
- 1
Corn on the Cob Method 1 Fill a large kettle with two inches of fresh water
- 2
Add a steamer basket to the bottom of the kettle, and bring the water to a boil
- 3
Meanwhile, shuck the corn, removing all silk
- 4
Arrange the corn in a single layer in the steam basket, and place the lid on the pan
- 5
Bring it to a full boil
- 6
The moment it reaches full boil, remove the pan from the burner, and let it stand for 5 to 8 minutes, depending on how large the ears are
- 7
Serve with butter, salt and pepper
- 8
If you want to add even more sweetness to the corn, you can sprinkle a teaspoon of sugar over it before it begins to boil.) Method 2 Put the