🫙 From the Spice Rack
angel food cake
Angel Food Cake Make sure you allow enough time for your egg whites to reach room temperature. Use cake flour, not all-purpose flour. Sift flour repeatedly (many old recipes say to...
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Ingredients2 items
Ingredients
- flour, approx
- egg, approx
Directions
- 1
Angel Food Cake Make sure you allow enough time for your egg whites to reach room temperature
- 2
Use cake flour, not all-purpose flour
- 3
Sift flour repeatedly (many old recipes say to sift four times)
- 4
Fold batter gently, but make sure flour is completely incorporated
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Make sure all utensils and containers are free of grease
- 6
Use a Bundt or angel food pan
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When you remove cake from oven, the pan must hang upside down while cake cools (otherwise it may collapse)
- 8
Put four glasses on your counter, and rest the cake pan upside down on them