🫙 From the Spice Rack
Jalapeno-Chile Cheese Crock
Jalapeno-Chile Cheese Crock 1 pound sharp Cheddar cheese, grated (4 cups) 3 ounces cream cheese 1/2 cup butter, plus 1 to 2 tablespoons (optional) to cover finished spread 1 tables...
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Ingredients6 items
Ingredients
- 1poundsharp cheddar cheese, grated (4 cups)
- 3ouncecream cheese
- 1/2cupbutter, plus 1 to 2 tablespoons (optional) to cover finished
- 1tablespoonfinely chopped onion
- 2to 3 tablespoons chopped fresh jalapeño chiles, or to taste
- 1/2teaspoonpaprika
Directions
- 1
Jalapeno-Chile Cheese Crock 1 pound sharp Cheddar cheese, grated (4 cups) 3 ounces cream cheese 1/2 cup butter, plus 1 to 2 tablespoons (opt
- 2
Add cream cheese and the 1/2 cup butter
- 3
Microwave on MEDIUM-LOW (30 percent power) until cheeses are softened but not melted (1 to 3 minutes), stirring twice
- 4
Do not allow cheeses to melt
- 5
stirring will distribute heat and help to soften cheeses without melting them
- 6
Place softened cheese mixture in work bowl of food processor
- 7
Add onion, jalapeño chile and paprika
- 8
Process cheese mixture until evenly blended