🫙 From the Spice Rack
Bread Basket
2 (11 ounce) cans refrigerated soft bread sticks 1 egg beaten with 1 tablespoon water Preheat oven to 350 degrees F. Invert two 1 1/2-quart ovenproof bowls on a cookie...
maineasy
Ingredients2 items
Ingredients
- 2(11 ounce) cans refrigerated soft bread sticks
- 1egg beaten with 1 tablespoon water
Directions
- 1
Bread Basket 2 (11 ounce) cans refrigerated soft bread sticks 1 egg beaten with 1 tablespoon water Preheat oven to 350 degrees F
- 2
Invert two 1 1/2-quart ovenproof bowls on a cookie sheet
- 3
Cover both bowls with foil, molding to sides
- 4
Don't use heavy duty foil.) Unroll dough and separate into 16 strips
- 5
Wrap 13 strips of dough around one foil-covered bowl, twisting as you wrap
- 6
Braid remaining 3 strips of dough and place over second bowl to form handle
- 7
Bake 20 minutes
- 8
Cool 5 minutes