Goat Cheese in a Jar
Goat Cheese in a Jar Makes enough to fill a 10- or 12-ounce jar You can use any size jar for this appetizer. If you give it as gifts, make it a day or two before you give it and ke...
Ingredients
- 1clean (10- to 12-ounce) jar with a tight-fitting lid
- 1to 1 1/4 cups olive oil (see note)
- 1(3.5 to 5 ounce) log goat cheese, cut into 1/2-inch thick co
- 2clovegarlic, minced
- 1/3cupjulienned sun-dried tomatoes in oil
- 1/8cupfresh basil, torn in thumbnail-size pieces
- 2tablespoonfresh oregano leaves
- 2tablespoontoasted pine nuts (see note)
Directions
- 1
Goat Cheese in a Jar Makes enough to fill a 10- or 12-ounce jar You can use any size jar for this appetizer
- 2
If you give it as gifts, make it a day or two before you give it and keep it refrigerated
- 3
1 clean (10- to 12-ounce) jar with a tight-fitting lid 1 to 1 1/4 cups olive oil (see note) 1 (3.5 to 5 ounce) log goat cheese, cut into 1/2
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Carefully lower in a goat-cheese round
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Sprinkle in some of the garlic, the sun-dried tomatoes, the herbs and the pine nuts
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Cover with oil and repeat the process in layers until the jar is full to within 1/2 inch of the top, making sure that all is covered with th
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Let sit in the refrigerator for a day to mellow
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It will keep for 10 days to two weeks in the refrigerator