🫙 From the Spice Rack
Jambalaya Mix in a Jar
Jambalaya Mix in a Jar Makes three 1 plus cup containers. 3 cups uncooked long-grain rice 3 tablespoons dried minced onion 3 tablespoons dried parsley flakes 4 teaspoons beef bouil...
maineasy
Ingredients8 items
Ingredients
- 3cupuncooked long-grain rice
- 3tablespoondried minced onion
- 3tablespoondried parsley flakes
- 4teaspoonbeef bouillon granules
- 1tablespoondried minced chives
- 1tablespoondried celery flakes
- 11/2 teaspoons pepper
- 3/4teaspooncayenne pepper
Directions
- 1
Jambalaya Mix in a Jar Makes three 1 plus cup containers
- 2
3 cups uncooked long-grain rice 3 tablespoons dried minced onion 3 tablespoons dried parsley flakes 4 teaspoons beef bouillon granules 1 tab
- 3
Divide evenly among three airtight containers (there will be a little over 1 cup in each container)
- 4
Store in a dry, cool place for up to 6 months
- 5
Jambalaya In a saucepan, bring 2 cups water and 1/2 cup chopped green bell pepper to a boil
- 6
Stir in one portion of the dried mix
- 7
return to a boil
- 8
Reduce heat, cover and simmer for 18 to 20 minutes, or until the rice is tender