🫙 From the Spice Rack
Crocked Beer Cheese
Crocked Beer Cheese This is hot and tangy - great to have on hand at all times. 1 1/2 pounds Cheddar cheese, grated 2 tablespoons Worcestershire sauce 2 cloves garlic, minced 1 to ...
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Ingredients7 items
Ingredients
- 11/2 pounds cheddar cheese, grated
- 2tablespoonworcestershire sauce
- 2clovegarlic, minced
- 1to 2 teaspoons tabasco® sauce
- 1/4teaspoonsalt
- 1/4teaspoonfreshly-ground black pepper
- 1(12 ounce) can beer, allowed to go flat
Directions
- 1
Crocked Beer Cheese This is hot and tangy - great to have on hand at all times
- 2
1 1/2 pounds Cheddar cheese, grated 2 tablespoons Worcestershire sauce 2 cloves garlic, minced 1 to 2 teaspoons Tabasco® sauce 1/4 teaspoon
- 3
Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container
- 4
Put square inside the container with about 5 inches showing above the top of the container
- 5
Fill container with cheese
- 6
Gather wrap and tie with a raffia bow
- 7
This will keep for several weeks in the refrigerator.