🫙 From the Spice Rack
peppermint fondue
2 1/2 cups light cream (half-and-half) 1 cup confectioners' sugar 6 teaspoons all-purpose flour Peppermint extract, to taste 1 or 2 drops red food coloring Put cr...
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Ingredients4 items
Ingredients
- 21/2 cups light cream (half-and-half)
- 1cupconfectioners' sugar
- 6teaspoonall-purpose flour
- 1or 2 drops red food coloring
Directions
- 1
Peppermint Fondue 2 1/2 cups light cream (half-and-half) 1 cup confectioners' sugar 6 teaspoons all-purpose flour Peppermint extract, to tas
- 2
Blend flour smoothly with 1 tablespoon water, add to cream and continue to heat, stirring all the time until thickened
- 3
Add extract, to taste, and food coloring, then pour into a fondue pot and serve hot with miniature chocolate cakes.