🫙 From the Spice Rack
raspberry fondue
Raspberry Fondue Serve this as a dip for bananas, apples, pears, pound cake and angel food cake cut into cubes. 4 packages frozen raspberries 1/2 cup cornstarch 1/2 cup granulated ...
sideeasy
Ingredients5 items
Ingredients
- 4packagefrozen raspberries
- 1/2cupcornstarch
- 1/2cupgranulated sugar
- 2tablespoonlemon juice
- 1/2cupcherry brandy or 1 ounce cherry extract
Directions
- 1
Raspberry Fondue Serve this as a dip for bananas, apples, pears, pound cake and angel food cake cut into cubes
- 2
4 packages frozen raspberries 1/2 cup cornstarch 1/2 cup granulated sugar 2 tablespoons lemon juice 1/2 cup cherry brandy or 1 ounce cherry
- 3
Pour into a cold electric skillet
- 4
set temperature control at 250 degrees F
- 5
Mix cornstarch and sugar and add to the mixture in the skillet
- 6
Stir and bring to a boil until clear
- 7
Add lemon juice and flavoring.