🫙 From the Spice Rack
rum-chocolate fondue
2 tablespoons light corn syrup 1/2 cup light cream 2 large packages chocolate chips 1 teaspoon vanilla extract 2 tablespoons rum (or to taste) Heat syrup and c...
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Ingredients5 items
Ingredients
- 2tablespoonlight corn syrup
- 1/2cuplight cream
- 2large packages chocolate chips
- 1teaspoonvanilla extract
- 2tablespoonrum (or to taste)
Directions
- 1
Rum-Chocolate Fondue 2 tablespoons light corn syrup 1/2 cup light cream 2 large packages chocolate chips 1 teaspoon vanilla extract 2 tables
- 2
Lower heat and stir chocolate
- 3
Stir constantly adding remaining ingredients
- 4
Heat until smooth
- 5
Pour into fondue pot
- 6
Serve with angel food cake, strawberries, cherries, sliced bananas, marshmallows, pineapple chunks or any fruit using fondue forks.