🫙 From the Spice Rack
apricot cream fondue
Apricot Cream Fondue 1 (30 ounce) can unpeeled apricot halves, drained 1/3 cup granulated sugar 1 tablespoon cornstarch 3/4 cup whipping cream 1 tablespoon lemon juice Angel food c...
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Ingredients5 items
Ingredients
- 1(30 ounce) can unpeeled apricot halves, drained
- 1/3cupgranulated sugar
- 1tablespooncornstarch
- 3/4cupwhipping cream
- 1tablespoonlemon juice
Directions
- 1
Apricot Cream Fondue 1 (30 ounce) can unpeeled apricot halves, drained 1/3 cup granulated sugar 1 tablespoon cornstarch 3/4 cup whipping cre
- 2
In fondue cooker, combine sugar and cornstarch
- 3
Stir in apricots, cream and lemon juice
- 4
Cook and stir until thickened and bubbly
- 5
Place on fondue burner
- 6
Use fruit as dippers.