frangelico cool fondue
Frangelico Cool Fondue 1/2 cup (1 stick) unsalted butter 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1/4 cup unsweetened cocoa powder 1 teaspoon instant espres...
Ingredients
- 1/2cup(1 stick) unsalted butter
- 1/2cupgranulated sugar
- 1/2cupfirmly packed light brown sugar
- 1/4cupunsweetened cocoa powder
- 1teaspooninstant espresso coffee powder
- 11/4 cup whipping cream
- 3tablespoonfrangelico or other liqueur or 1 tablespoon vanilla extrac
Directions
- 1
Frangelico Cool Fondue 1/2 cup (1 stick) unsalted butter 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1/4 cup unsweetene
- 2
Add sugars, cocoa and coffee powders and salt, stirring constantly until mixture is well blended
- 3
Continue stirring while gradually adding cream
- 4
Cook sauce over medium heat about 8 to 10 minutes, stirring constantly
- 5
Transfer mixture to 1 1/2-quart mixing bowl
- 6
Add liqueur or extract and stir until well blended
- 7
Use sauce at once or set aside to cool to room temperature
- 8
Serve with fresh fruit pieces and cubes of angel food cake, pound cake or ladyfingers