white chocolate fondue

Directions

1. 1

   White Chocolate Fondue 1 pound vanilla-flavored candy coating 1/2 cup half-and-half 2 tablespoons brandy Melt candy coating in a heavy sauce

2. 2

   Gradually add half-and-half, stirring constantly until blended

3. 3

   Stir in brandy

4. 4

   Serve at room temperature with strawberries or assorted fruits

5. 5

   Yields 2 cups.