caramel fondue

Directions

1. 1

   Caramel Fondue 1 cup granulated sugar 4 tablespoons water 2 1/2 cups whipping cream (at room temperature) 4 tablespoons Cognac 2 tablespoons

2. 2

   Angel food cake cubes In heavy medium-size saucepan combine sugar and water, stir over low heat until all sugar dissolves

3. 3

   Increase heat to medium and boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry

4. 4

   Whisk in warm whipping cream and stir over medium heat until sauce is smooth (about 4 to minutes)

5. 5

   Add Cognac and cook 1 minute longer

6. 6

   Remove from heat and add butter

7. 7

   Stir until all butter is melted

8. 8

   Transfer to fondue pot over low heat and serve with angel cake cubes and fresh fruits.