caramel fondue
1 cup granulated sugar 4 tablespoons water 2 1/2 cups whipping cream (at room temperature) 4 tablespoons Cognac 2 tablespoons unsalted butter Assorted fresh fruits (...
Ingredients
- 1cupgranulated sugar
- 4tablespoons water
- 21/2 cups whipping cream (at room temperature)
- 4tablespoons cognac
- 2tablespoons unsalted butter
Directions
- 1
Caramel Fondue 1 cup granulated sugar 4 tablespoons water 2 1/2 cups whipping cream (at room temperature) 4 tablespoons Cognac 2 tablespoons
- 2
Angel food cake cubes In heavy medium-size saucepan combine sugar and water, stir over low heat until all sugar dissolves
- 3
Increase heat to medium and boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry
- 4
Whisk in warm whipping cream and stir over medium heat until sauce is smooth (about 4 to minutes)
- 5
Add Cognac and cook 1 minute longer
- 6
Remove from heat and add butter
- 7
Stir until all butter is melted
- 8
Transfer to fondue pot over low heat and serve with angel cake cubes and fresh fruits.