chocolate fondue
12 ounces milk chocolate, semisweet chocolate or sweet cooking chocolate 1/2 cup half-and-half 2 to 3 tablespoons orange-flavored liqueur, Kirsch, brandy, white
Ingredients
- 12ouncemilk chocolate, semisweet
- 1/2cuphalf-and-half
- 2to 3 tablespoons orange-flavored liqueur, kirsch, brandy, wh
- 1/4teaspoonground cinnamon
Directions
- 1
Chocolate Fondue 12 ounces milk chocolate, semisweet chocolate or sweet cooking chocolate 1/2 cup half-and-half 2 to 3 tablespoons orange-fl
- 2
Remove from heat
- 3
stir in liqueur or other flavoring
- 4
Pour into fondue pot or chafing dish with water bath
- 5
keep warm over very low heat
- 6
NOTE: A crockpot set on LOW does a great job of keeping the fondue warm.) Stir in a small amount of cream if fondue becomes too thick while
- 7
Dippers Strawberries, banana slices*, pineapple chunks, mandarin orange segments, fresh orange slices, apple wedges*, grapes, melon balls, p
- 8
All the fruits followed by a * should be dipped in lemon juice after cutting to prevent oxidation.