🫙 From the Spice Rack
peppermint fondue
2 1/2 cups light cream or half-and-half 1 cup confectioners' sugar 6 teaspoons flour Peppermint essence, to taste Put cream and sugar into a saucepan and heat gen...
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Ingredients3 items
Ingredients
- 21/2 cups light cream or half-and-half
- 1cupconfectioners' sugar
- 6teaspoonflour
Directions
- 1
Peppermint Fondue 2 1/2 cups light cream or half-and-half 1 cup confectioners' sugar 6 teaspoons flour Peppermint essence, to taste Put crea
- 2
Blend flour smoothly with 1 tablespoon water
- 3
add to cream and continue to heat, stirring all the time until thickened
- 4
Add essence, to taste, then pour into a fondue pot and serve hot with chocolate sponge cake squares
- 5
Serves 4.