swiss tomato fondue
Swiss Tomato Fondue 8 to 10 plum tomatoes (about 1 pound), peeled, seeded and chopped 2 cloves garlic, minced 1/2 cup tomato juice 10 ounces Gruyere cheese, grated 10 ounces Emment...
Ingredients
- 8to 10 plum tomatoes (about 1 pound),
- 2clovegarlic, minced
- 1/2cuptomato juice
- 10ouncegruyere cheese, grated
- 10ounceemmenthaler cheese, grated
- 4teaspooncornstarch
- 1tablespoonwhipping cream
Directions
- 1
Swiss Tomato Fondue 8 to 10 plum tomatoes (about 1 pound), peeled, seeded and chopped 2 cloves garlic, minced 1/2 cup tomato juice 10 ounces
- 2
Stirring continuously, cook until soft, about 4 to 5 minutes
- 3
Add 1/4 cup of the tomato juice and cook until very hot, about 3 to 4 minutes
- 4
Add cheeses
- 5
Mix cornstarch with remaining 1/4 cup tomato juice and the cream until smooth
- 6
Stir into tomato-cheese mixture and cook, stirring until cheese is melted
- 7
Season with white pepper and oregano
- 8
Serve with crusty bread, cut into 1-inch cubes, or small pieces of ham, sausages or blanched vegetables.