easy camembert fondue

Directions

1. 1

   Easy Camembert Fondue 1 whole Camembert (in the wooden box) 1 large garlic clove A few drops of white wine Chunks of crusty bread or pita Op

2. 2

   Remove, as much as possible, any paper or labels that may still remain on the outside of the box

3. 3

   Replace the Camembert in the box

4. 4

   Crush a garlic clove as finely as possible and smear the bits over the top of the Camembert

5. 5

   With a fork, make a dozen or so tiny pricks in the top of the cheese, and into these holes you need to put a drop or two of white wine

6. 6

   Replace the wooden lid

7. 7

   Place the whole box on the middle shelf of a preheated oven (375 degrees F) and leave for 20 minutes

8. 8

   Don't worry, the box won't burn as long as it's made of wood! When you take it out of the oven, remove the lid but keep the cheese in there